Available meat as of March 1st, 2017:
All prices listed per pound.
Pasture-raised whole chicken, limited supply! $6
100% grassfed all natural BEEF
- Ground $9.50
- Flap meat (great for fajitas!) $15
- Flank Steak $15
- Flat Iron $15
Skirt $15SOLD OUT Hangar $15SOLD OUT
- Short ribs $10
- NY Strip $20
- Semi Boneless Ribeyes $21
- Tenderloin $24
- Porter House $23
- Sirloin $18
- Sirloin Roast $10
- Cross Cut Shank $5
- Kidney or Oxtail $5
- Dog Bones $2
- Heart or Tongue $5
100% Grassfed, all natural LAMB
- Ground $14
- Shoulder $11
- Leg $13
- Boneless leg $15
- Loin Chop $18
- Rib Chops $14
- Sausage $16
- Shank $10
- Organs (heart, liver and kidneys) $7
Pasture Raised Pork
- Breakfast Sausage $12
- Mild Italian Sausage $12
- Hot Italian Sausage $12
- Kielbasa $12
- Belly $8
- Ground $7
You can buy FARM Institute products on island at these places:
- Summer & Winter West Tisbury Farmer’s Market
- Thawed ground beef at Cronigs
Pre-pay for your Katama-raised meat and receive a discount!
Spend $150, get $165, Spend $250, get $280, Spend $350, get $410
Also, look for FARM Institute meat and eggs on the menu at some of our favorite local restaurants such as State Road, 7a, and Behind the Bookstore.
To inquire about carrying or including our meat at your restaurant contact Jon or Lindsay at (508) 627-7007. Come by the FARM to pick up some of our Katama Raised Meat, and Eggs, or call (508) 627-7007 /e-mail us to learn about our delivery service.
Our 2016 turkeys are sold out!
Contact Lindsay at firstname.lastname@example.org or call (508) 627-7007 x 101 to reserve yours today. Please note that a $50 deposit is needed to secure the reservation, turkeys are $8/lb.
Turkeys will be available fresh the Tuesday and Wednesday prior to Thanksgiving. When ordering please specify which weight range you’d like (9-12 lbs, 12-16 lbs, or 16+ lbs). We will get as close as we can to your requested weights but we can not guarantee an exact weight. You will be notified via e-mail of your turkey’s exact size on Monday the 21st.
2016’s breeds are Blue Slate, Black Spanish, Bourbon Red, and Royal Palm turkeys. You can read more about why we choose to raise heritage breed turkeys (and other heritage breed livestock) on our website here.
- They are able to reproduce naturally.
- They are able to forage for their own food.
- They grow at a slower rate, taking about 28 weeks to come to maturity, compared to 12-18 weeks for commercial birds. We also find them to be very intelligent when it comes to sheltering themselves from inclement weather and predators.